From their flavourful fare, recipes and cooking methods, to the soon to arrive bona fide beverages and furniture, El Húmero offer an authentic taste of the multi-cultural South American country.
Mouthwatering meat dishes – from the sirloin to the short ribs and pork – are a labour of love; the cuts marinate in a time-honoured Colombian manner.
before either being cooked on an open fire to soak up the smoky flavours from the Manuka wood and charcoal, followed by time spent on the grill, or sizzling for four hours in a traditional wood fire oven.